Sell what you cannot eat
Plenty of people grow lau, shosha and shak in a back garden or on an allotment and end up giving half of it away. We will sell it for you — and you only pick what has already sold.
Takes about five minutes. We come back within a week.
How it works
No packing, no postage, no waiting to be paid.
Tell us on Sunday
A two-minute form: what you expect to have, roughly how much. We agree a price per kilo before you pick.
We list it Monday
It goes on the site under our badge. You do not handle customers, pricing or complaints.
Pick on Wednesday night
We tell you exactly what sold. You pick that and nothing more — no waste, no guessing.
Drop off Thursday
Bring it to the glasshouse in the morning. We weigh, grade and pack it. Paid the following Monday.
Growing bigger? You can ship direct
Once you are supplying consistently, you can move up: pack in your own boxes and ship straight to the customer through our courier, on a commission rather than a fixed price per kilo. Here is exactly what it takes — no favourites, no judgement calls.
Nothing, on the first tier
We agree a price per kilo and that is what you are paid, whatever we sell it for. On the direct-ship tier we take a commission instead, agreed before you list.
That it is good enough to sell
We check everything at the door and we will turn things away. It is the same standard we hold our own cut to — our name is on the box either way.
Less than you think
For the first tier, just somewhere to grow and a way to get to us on a Thursday morning. We handle the rest.