Grown by us
Cut this week in London
British-grown,
this week.
Lau, korola, shak and dherosh grown under glass on the edge of London. Cut Thursday, with you Friday — not flown in, not sat in a warehouse.
4 acres
Under glass, heated and year-round
1 day
From cut to your kitchen
34
Lines this week, nothing we can’t trace
Three promises, printed on every product
Not “fresh”. A date, a source and a batch — or the badge doesn’t go on.
Grown by us
Cut to order
Harvested the day before it reaches you, with the window stated. No cut date, no badge.
From our growers
Picked this week
Surplus from small growers, picked against your order and packed by us. Never stock sitting in a chiller.
Pantry
Origin and batch shown
Spice, oil and honey with the origin, batch and best-before on the page, not buried in a tab.
Cut this week
What is coming out of the glasshouse for Friday. Order by Wednesday 6pm.
Pitha photography — steamed bhapa pitha, hands, cloth, low winter light
Made to order · Friday drop
Pitha, cooked the day before it reaches you
A rotating menu each week, cooked fresh by our partner kitchens. Order by Tuesday 8pm, delivered Friday with your vegetables. Nothing frozen, nothing sitting.
The Weekly Box
Pick your size, swap anything you don’t want, skip any week.
5 items
Small box
Five items. Enough for one or two people cooking a few times a week.
£16.00
/ week
8 items
Medium box
Eight items. The usual family box.
£24.00
/ week
12 items
Large box
Twelve items. A full week for a big household.
£32.00
/ week
Spice & honey
Our own label. Ground in small batches, origin and batch on every jar.
Grow with us
Got more than you can eat?
If you grow Asian vegetables in a garden, an allotment or a small plot, we will sell your surplus. You tell us on Sunday what you will have, we list it, and you only pick what has sold.
